MEXICAN STREET CORN “ELOTE” WITH TOASTED MAYO AND COTIJA CHEESE
PAY IT FORWARD SATURDAYS – WEEK 21 OF PANDEMIC 8/22/20
The recipe turned out a bit dry and burnt. Maybe too much time in the oven.
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Beyond the Kids Menu
PAY IT FORWARD SATURDAYS – WEEK 21 OF PANDEMIC 8/22/20
The recipe turned out a bit dry and burnt. Maybe too much time in the oven.
Back to Pay it Forward Saturdays Main Page