Pay It Forward Saturdays

PAY IT FORWARD SATURDAYS – WEEK 43 OF PANDEMIC 3/6/21 Freshly blowtorched. Get them while they’re hot!

PAY IT FORWARD SATURDAYS – WEEK 42 OF PANDEMIC 2/20/21 Waiter and chef sold separately.

PAY IT FORWARD SATURDAYS – WEEK 41 OF PANDEMIC 2/13/21 There is “Lobster” in here.

PAY IT FORWARD SATURDAYS – WEEK 40 OF PANDEMIC 2/6/21 Very good if you eat it the same day. Inspired by Cooks Illustrated

PAY IT FORWARD SATURDAYS – WEEK 39 OF PANDEMIC 1/31/21 A classic lunch dish you would find in Asia

PAY IT FORWARD SATURDAYS – WEEK 38 OF PANDEMIC 1/23/21 To make this dish extra yummy, we used Honey Baked Ham

PAY IT FORWARD SATURDAYS – WEEK 37 OF PANDEMIC 01/16/21 The guava jam was made with the guavas from my grandmothers tree in the backyard.

PAY IT FORWARD SATURDAYS – WEEK 36 OF PANDEMIC 01/09/21 The secret to good tomato soup is can San Marzano tomatoes and carrots.

Many of the recipes I test come from cookbooks, magazines like Cooks Illustrated, and food bloggers like Serious Eats. Around Wednesday, I will start thinking of what I feel like cooking. On Friday we go buy the supplies and maybe test the recipe out on …

PAY IT FORWARD SATURDAYS – WEEK 35 OF PANDEMIC 12/27/20