JAPANESE CHICKEN CURRY

JAPANESE CHICKEN CURRY

PAY IT FORWARD SATURDAYS – WEEK 23 OF PANDEMIC 9/5/20 One of my favorite dishes

CHIRASHI RAMEN

CHIRASHI RAMEN

PAY IT FORWARD SATURDAYS – WEEK 22 OF PANDEMIC 8/29/20

MEXICAN STREET CORN “ELOTE” WITH TOASTED MAYO AND COTIJA CHEESE

MEXICAN STREET CORN “ELOTE” WITH TOASTED MAYO AND COTIJA CHEESE

PAY IT FORWARD SATURDAYS – WEEK 21 OF PANDEMIC 8/22/20 The recipe turned out a bit dry and burnt. Maybe too much time in the oven.

MINI BERRY CHEESECAKE THREE WAYS

MINI BERRY CHEESECAKE THREE WAYS

PAY IT FORWARD SATURDAYS – WEEK 20 OF PANDEMIC 8/8/20

FURIKAKE SEARED FRESH TUNA

FURIKAKE SEARED FRESH TUNA

PAY IT FORWARD SATURDAYS – WEEK 19 OF PANDEMIC 8/01/20 Thanks Bill for the fresh tuna!

TROLL CAUGHT SMOKED KING SALMON SPREAD

TROLL CAUGHT SMOKED KING SALMON SPREAD

PAY IT FORWARD SATURDAYS – WEEK 18 OF PANDEMIC 7/25/20

BERRY HAND PIES

BERRY HAND PIES

PAY IT FORWARD SATURDAYS – WEEK 17 OF PANDEMIC 7/18/20 Inspired by Pop Pies of San Diego

GARLIC NOODLES WITH CHINESE BBQ PORK

GARLIC NOODLES WITH CHINESE BBQ PORK

PAY IT FORWARD SATURDAYS – WEEK 16 OF PANDEMIC 7/11/20 Inspired by Chef John and the Slanted Door

TERIYAKI CHICKEN PINEAPPLE BOWL

TERIYAKI CHICKEN PINEAPPLE BOWL

PAY IT FORWARD SATURDAYS – WEEK 15 OF PANDEMIC 7/4/20 One of my favorites at the San Diego fair

RASPBERRY CREME BRULEE

RASPBERRY CREME BRULEE

PAY IT FORWARD SATURDAYS – WEEK 14 OF PANDEMIC 6/27/20